There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a sound explanation. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its tender crumb and caramelized topping, this banana bread is guaranteed to become check here a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 2 large eggs}
- 1 teaspoon vanilla extract}
- 1 cups all-purpose flour}
- 1/2 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This traditional recipe is known for its soft texture and sweet flavor. Made with perfectly bananas, this simple treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this scrumptious bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
The Best Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's ideal for using up ripe bananas and always satisfy your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and bake it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite topping.
Unbeatable Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also melted butter and honey. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and joy. Made with overripe bananas, this sweet treat is soft and packed with essence. You can consume it plain or topped with a scoop of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from traditional recipes to those with added ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to delight your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just seconds with this easy 3-ingredient recipe. You only need overly ripe bananas, regular flour, and eggs. Simply mix these materials and bake until a beautiful color.
This is the perfect recipe for weeknight snacks!